Wednesday, January 19, 2011

this week's recipe

i know this is a little late this week, but so worth it.

i made this last night and it was so super easy and quick and so yummy.

HONEY WHEAT BREAD – from Courtney B.

3 cups warm water
1 1/2 T. yeast
1 T. salt
1/2 cup honey
1/2 cup vegetable oil
8-9 cups wheat flour

Mix together.
Knead.
Put in 2 loaf pans.
Let rise 30-40 minutes.
Bake for 30 minutes-ish at 350 degrees

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